As the crisp air of fall settles in, nothing warms the heart quite like the delicious aroma of Pumpkin S’mores Cookies wafting through your kitchen. Imagine sinking your teeth into a gooey marshmallow and rich chocolatey goodness, all wrapped up in a spiced pumpkin cookie that melts in your mouth. delicious chocolate chip cookies It’s a hug for your taste buds, and trust me, you’re going to want this recipe in your life.
These cookies are perfect for any occasion—whether you’re cozying up on the couch with a good book or hosting a lively gathering with friends. Each bite is an explosion of flavors that transports you straight to a cozy bonfire night, even if you’re just in your kitchen pretending to be outdoors. cranberry bread with almond topping So grab your apron and let’s dive into the world of Pumpkin S’mores Cookies!
Why You'll Love This Recipe
- These Pumpkin S’mores Cookies are easy to whip up, making them perfect for busy afternoons
- The flavor combination is out of this world, balancing pumpkin spice and sweet chocolate
- Visually, they’re stunning with their warm golden hue and gooey centers
- Ideal for fall gatherings or simply as a delightful treat after dinner
I still remember the first time I made these cookies for my family; their faces lit up like it was Christmas morning!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Standard flour works best; it provides the right structure without being too heavy.
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Pumpkin Puree: Use canned puree for convenience; fresh pumpkin can be watery if not cooked correctly.
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Brown Sugar: This adds moisture and a deeper sweetness than white sugar, enhancing the overall flavor.
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Granulated Sugar: A little white sugar balances out the richness of brown sugar, making these cookies perfectly sweet.
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Baking Soda and Baking Powder: Essential for leavening; they will give your cookies that delightful lift.
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Spices (Cinnamon, Nutmeg, Ginger): These spices bring warmth; feel free to adjust the amounts based on your personal preferences. apple cinnamon oatmeal cups.
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Chocolate Chips: Semi-sweet chocolate chips provide that iconic s’mores flavor; consider using milk chocolate if you prefer sweeter cookies. unique chocolate chip cookies.
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Marshmallows: Mini marshmallows work best for even distribution throughout the cookie; they’ll melt beautifully when baked.
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Butter: Use unsalted butter for better control over salt levels; it adds richness that makes these cookies irresistible!
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Vanilla Extract: A splash elevates flavors—don’t skip this crucial ingredient!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C) while you prepare the cookie dough. The sizzling sound of those freshly baked cookies will soon fill your kitchen.
Create Your Cookie Dough Base: In a large bowl, cream together softened butter with brown sugar and granulated sugar until light and fluffy—about two minutes should do it.
Add Pumpkin Goodness and Flavors: Mix in the pumpkin puree and vanilla extract until well combined. The batter should look delightfully orange and smell heavenly.
Sift Together Dry Ingredients: In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add this dry mix to your wet ingredients until just combined—don’t overmix!
Incorporate Chocolate Chips and Marshmallows: Gently fold in chocolate chips and mini marshmallows. The anticipation builds as you see those melty morsels peeking through!
Scoop onto Baking Sheet: Using a cookie scoop or spoon, drop generous portions of dough onto lined baking sheets about two inches apart—you want room for these beauties to spread.
Bake Until Perfectly Puffing Up!: Bake these gems in your preheated oven for 10-12 minutes until golden around the edges. Your kitchen will smell like a dreamy fall paradise during this time!
Let them cool slightly before devouring; patience is key here!
Once you’ve tried these Pumpkin S’mores Cookies, there’s no going back! They’ll become an autumn staple that everyone will request again and again. Enjoy them warm from the oven or store them for later—as if they’ll last that long! For more inspiration, check out this hot honey flatbread pizza recipe.
You Must Know
- Pumpkin S’mores Cookies are a delicious fall treat that combines the rich flavors of pumpkin and chocolate
- They are soft, chewy, and perfect for any gathering or cozy night in
- The aroma of warm spices will fill your kitchen as they bake, making it hard to resist sneaking a few before they’re even cool!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then cream the butter and sugars. Fold in the wet ingredients before gently incorporating the chocolate chips. This sequence ensures everything combines smoothly for perfect cookies.
Add Your Touch
Feel free to experiment with add-ins like nuts, dried cranberries, or different types of chocolate. For a spicier twist, add a pinch of cayenne pepper or swap out regular vanilla extract for maple extract. Your creativity will shine through!
Storing & Reheating
Store your Pumpkin S’mores Cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, pop them in the microwave for about 10-15 seconds for that fresh-baked goodness.
Chef's Helpful Tips
- To achieve the perfect texture, be careful not to overmix the dough; this can lead to tough cookies
- Also, using room temperature ingredients makes mixing easier and results in softer cookies
- Lastly, let them cool on the baking sheet briefly before transferring them to a wire rack
Baking these Pumpkin S’mores Cookies always reminds me of cozy autumn gatherings where friends would rave about their taste while I secretly took pride in my baking prowess.
FAQ
Can I use canned pumpkin for Pumpkin S’mores Cookies?
Yes, canned pumpkin works perfectly and saves time during preparation.
How do I prevent my cookies from spreading too much?
Chill your dough for at least 30 minutes before baking to keep them thick.
What can I substitute if I don’t have graham cracker crumbs?
You can use crushed digestive biscuits or vanilla wafers instead; both work well!
Pumpkin S’mores Cookies
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Description
Pumpkin S’mores Cookies are a delightful autumn treat that combines the warm flavors of pumpkin spice with gooey chocolate and marshmallow, all nestled in a soft cookie. Perfect for cozy nights or festive gatherings, these cookies will make your kitchen smell heavenly and satisfy your sweet cravings. With easy-to-follow instructions and minimal prep time, you’ll want to bake these again and again!
Ingredients
- 2 cups all-purpose flour
- 1 cup pumpkin puree (canned)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in pumpkin puree and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add to wet ingredients until just combined.
- Fold in chocolate chips and mini marshmallows gently.
- Drop tablespoon-sized portions onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden around the edges. Let cool briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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