Description
Pumpkin S’mores Cookies are a delightful autumn treat that combines the warm flavors of pumpkin spice with gooey chocolate and marshmallow, all nestled in a soft cookie. Perfect for cozy nights or festive gatherings, these cookies will make your kitchen smell heavenly and satisfy your sweet cravings. With easy-to-follow instructions and minimal prep time, you’ll want to bake these again and again!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree (canned)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in pumpkin puree and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add to wet ingredients until just combined.
- Fold in chocolate chips and mini marshmallows gently.
- Drop tablespoon-sized portions onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden around the edges. Let cool briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg