Description
Indulge in the creamy, savory-sweet delight of Pumpkin Whipped Feta Dip. This vibrant orange dip beautifully blends rich feta cheese with seasonal pumpkin, making it the perfect companion for your autumn gatherings. Serve it alongside crunchy crackers or fresh veggies to elevate your appetizer game and impress your guests. With its luscious texture and aromatic flavors, this dip is sure to be the star of your next get-together.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 cup whipped feta cheese
- ½ cup sour cream
- 1 tsp garlic powder
- 2 tbsp olive oil
- 2 tbsp fresh thyme or rosemary (finely chopped)
Instructions
- Gather all ingredients on your kitchen counter.
- In a mixing bowl, combine pumpkin puree, whipped feta cheese, sour cream, garlic powder, and olive oil. Blend until smooth and creamy.
- Stir in fresh herbs to incorporate flavor.
- Taste and adjust seasoning with salt and pepper as desired.
- Cover and refrigerate for at least 30 minutes to develop flavors.
- Serve chilled with a platter of veggies, crackers, or toasted bread slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 75
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg