Description
Reuben Balls are the ultimate crowd-pleaser, combining crispy, golden-brown exteriors with a flavorful filling of corned beef, gooey Swiss cheese, and tangy sauerkraut. Paired with a zesty Spicy Thousand Island dipping sauce, these bite-sized delights are perfect for any occasion, from game nights to family gatherings. Easy to make and irresistibly delicious, Reuben Balls will have everyone coming back for seconds!
Ingredients
Scale
- 2 cups chopped corned beef
- 1 cup grated Swiss cheese
- 1 cup drained sauerkraut
- 1 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp black pepper
- Oil for frying
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tbsp hot sauce (adjust to taste)
- 2 tbsp dill pickle relish
Instructions
- Gather all ingredients on your countertop for easy access.
- In a large bowl, mix corned beef, Swiss cheese, sauerkraut, breadcrumbs, egg, garlic powder, and black pepper until well combined.
- Roll the mixture into golf-ball-sized balls and place on a tray.
- Heat oil in a deep frying pan over medium heat (around 350°F).
- Fry Reuben Balls until golden brown on all sides (about 3–4 minutes).
- For the dipping sauce, whisk together mayonnaise, ketchup, hot sauce, and dill pickle relish in a small bowl until smooth.
- Serve Reuben Balls hot with the dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ball (40g)
- Calories: 115
- Sugar: 2g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 30mg