Description
Indulge in the warm, comforting flavors of this classic rhubarb crumble! With its sweet-tart filling and a crunchy, golden topping, this dessert is sure to evoke nostalgia and delight at any gathering. Easy to prepare, it’s perfect for both novice and experienced bakers alike. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will leave your taste buds singing!
Ingredients
Scale
- 4 cups fresh rhubarb, chopped (about 1 lb)
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted cold butter, cubed
- 1/2 cup rolled oats
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix chopped rhubarb with 1/2 cup sugar and 1 tsp cinnamon; let sit.
- In another bowl, combine flour, oats, remaining sugar, and butter. Mix until crumbly.
- Spread the rhubarb mixture in an 8×8 baking dish and top evenly with the crumble.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approximately 140g)
- Calories: 200
- Sugar: 18g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg