Imagine a warm bowl of Roasted Tomato Basil Soup, steaming gently as its vibrant red hue beckons you closer. The aroma wafts through your kitchen, a tantalizing mix of sweet roasted tomatoes and fresh basil that could make even the most dedicated salad lover rethink their life choices. This soup is not just food; it’s a hug in a bowl, perfect for those rainy afternoons when you want to curl up with a good book and some croutons.
Now, let me take you back to that fateful summer barbecue when my Aunt Marge mistakenly thought she was making salsa. Instead, she ended up with this delicious Roasted Tomato Basil Soup after an accidental blend of too many tomatoes and her secret stash of basil. refreshing lemonade for summer The laughter that ensued that day still warms my heart, much like this soup does on chilly nights. Whether you’re hosting a cozy dinner or just need comfort food on a Friday night, this dish promises not just flavor but also delightful memories. For more inspiration, check out this more delicious recipes recipe.
Why You'll Love This Recipe
- This Roasted Tomato Basil Soup is easy to whip up and requires minimal prep time
- Its rich flavor profile combines sweetness and acidity for a delicious experience
- The vibrant colors will brighten any table setting, making it visually stunning
- Versatile enough to pair with grilled cheese or serve as an elegant starter at dinner parties
I still remember my friends’ faces when I served them this soup; they all asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Tomatoes: Choose plump, juicy tomatoes for maximum sweetness; they are the star of the show.
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Fresh Basil: Use fragrant basil leaves; they add an irresistible aromatic punch to the soup.
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Onion: A medium onion adds depth; sauté until it’s soft and translucent for the best flavor.
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Garlic: Fresh garlic cloves are essential; they bring out the savory richness in every spoonful.
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Olive Oil: Drizzle good quality olive oil; it enhances flavors while roasting vegetables to perfection.
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Vegetable Broth: Use low-sodium broth to control saltiness while allowing flavors to shine through.
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Sugar: Just a pinch helps balance acidity from the tomatoes, elevating the overall taste.
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Salt and Pepper: Essential seasonings to adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by washing your ripe tomatoes thoroughly. Remove stems and cut them in half. Chop onions and mince garlic while dreaming about how amazing your kitchen will smell soon. For more inspiration, check out this learn about our mission recipe.
Roast the Tomatoes: Preheat your oven to 400°F (200°C). Place halved tomatoes on a baking sheet, drizzle with olive oil, sprinkle salt and pepper generously. Roast for 25-30 minutes until they caramelize beautifully.
Sauté Onions and Garlic: In a large pot over medium heat, add olive oil and sauté chopped onions until they’re soft and translucent—about 5-7 minutes. Add minced garlic towards the end so it doesn’t burn.
Add Roasted Tomatoes & Broth: Transfer roasted tomatoes into the pot with sautéed onions and garlic. pair with lentil and vegetable curry Pour in vegetable broth along with sugar for balance. Stir well; bring everything to a gentle simmer for about 10 minutes.
Puree the Soup: Remove from heat and let cool slightly before blending until smooth using an immersion blender or regular blender—be careful if transferring hot liquids! Adjust seasoning as needed.
Add Fresh Basil & Serve!: Stir in chopped fresh basil right before serving for maximum flavor impact. Ladle into bowls, garnish with extra basil or croutons if desired, then dive in!
This Roasted Tomato Basil Soup is perfect for sharing with loved ones or keeping all to yourself during movie night—you choose! Enjoy every comforting spoonful because you deserve it! comforting stuffed chicken recipe. stuffed salmon with spinach and feta.
You Must Know
- Roasted tomato basil soup is not just comfort food; it’s a hug in a bowl!
- The rich aroma of roasted tomatoes mingled with fragrant basil creates an irresistible invitation to your kitchen
- Perfect for chilly nights, this soup warms both body and spirit
Perfecting the Cooking Process
Start by roasting the tomatoes and garlic to enhance their natural sweetness. While they roast, sauté onions and add herbs, creating a flavor base that will make your soup sing.
Add Your Touch
Feel free to swap out fresh basil for thyme or oregano for a different flavor profile. Add cream for richness or a splash of balsamic vinegar for tanginess — it’s all about your taste!
Storing & Reheating
Store cooled soup in an airtight container in the fridge for up to five days. Reheat gently on the stove, adding splashes of water or broth if needed to maintain the desired consistency.
Chef's Helpful Tips
- To achieve the best flavor, use ripe tomatoes and fresh basil
- Roast until caramelized but not burnt, as this enhances sweetness
- Avoid overcooking the soup; blending too long can lead to an unwanted texture
Sharing this recipe always brings back memories of family gatherings where laughter mingled with the aroma of simmering tomatoes. Each bowl served was met with smiles, proving that good food creates great memories.
FAQ
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work well but opt for high-quality varieties for better flavor.
How can I make it vegan?
Simply omit any dairy and use vegetable broth instead; it remains deliciously creamy!
What can I serve with roasted tomato basil soup?
Grilled cheese sandwiches are a classic pairing; their crunch complements the smooth soup perfectly!
Roasted Tomato Basil Soup
- Total Time: 55 minutes
- Yield: Serves 4
Description
Indulge in the warm embrace of Roasted Tomato Basil Soup, where ripe tomatoes and fresh basil create a symphony of flavor. This easy recipe brings together simple ingredients for a dish that’s both comforting and elegant. Perfect for chilly evenings or cozy gatherings, this soup is sure to become a beloved staple in your kitchen.
Ingredients
- 2 pounds ripe tomatoes, halved
- 1 cup fresh basil leaves, packed
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 3 cups low-sodium vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Place halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until caramelized.
- In a large pot over medium heat, sauté chopped onions in olive oil until soft (5-7 minutes). Add minced garlic and sauté for an additional minute.
- Add roasted tomatoes and vegetable broth to the pot with sugar. Simmer for 10 minutes.
- Let cool slightly before blending until smooth using an immersion blender or regular blender. Adjust seasoning as needed.
- Stir in fresh basil just before serving. Garnish with extra basil or croutons if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting, Sautéing, Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 135
- Sugar: 6g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
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