Description
Indulge in the warm embrace of Roasted Tomato Basil Soup, where ripe tomatoes and fresh basil create a symphony of flavor. This easy recipe brings together simple ingredients for a dish that’s both comforting and elegant. Perfect for chilly evenings or cozy gatherings, this soup is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 2 pounds ripe tomatoes, halved
- 1 cup fresh basil leaves, packed
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 3 cups low-sodium vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Place halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until caramelized.
- In a large pot over medium heat, sauté chopped onions in olive oil until soft (5-7 minutes). Add minced garlic and sauté for an additional minute.
- Add roasted tomatoes and vegetable broth to the pot with sugar. Simmer for 10 minutes.
- Let cool slightly before blending until smooth using an immersion blender or regular blender. Adjust seasoning as needed.
- Stir in fresh basil just before serving. Garnish with extra basil or croutons if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting, Sautéing, Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 135
- Sugar: 6g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg