Irresistible Savory French Onion Potato Bake Recipe

The aroma of bubbling cheese and caramelized onions wafts through the air, beckoning you closer to the oven. This Savory French Onion Potato Bake is not just a dish; it’s an experience that dances on your taste buds with every bite. caramelized leeks and mushrooms.

Picture this: a chilly evening, your friends gathered around the table, laughter filling the room as you unveil this masterpiece. The edges are perfectly golden, while the creamy layers of potatoes and sweet onions sing in harmony. garlic parmesan chicken cozy white chicken chili You can almost hear them whisper, “Eat me!”

The first time I made this dish, my family looked at me like I’d just solved world peace. One bite in, they were nodding like bobbleheads at a car dealership—pure bliss.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: I prefer using Yukon Golds for their creamy texture; they hold up beautifully when baked.

• Yellow Onions: Use sweet yellow onions for that classic French onion flavor; they caramelize wonderfully. For more inspiration, check out this more delicious recipes recipe.

• Gruyère Cheese: This cheese adds depth and richness; don’t skimp on quality—it makes all the difference.

• Heavy Cream: Adds indulgent creaminess; feel free to substitute half-and-half if you want a lighter version.

• Butter: A generous amount enhances flavor; use unsalted butter so you can control the saltiness.

• Thyme: Fresh thyme elevates the flavor profile; dried thyme works too but fresh is always best.

• Salt and Pepper: Essential for balancing flavors; season each layer to ensure every bite is delicious. stuffed pepper soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by peeling and thinly slicing the potatoes—aim for about 1/8-inch thickness. Slice your onions thinly as well so they cook evenly.

Caramelize the Onions: In a large skillet over medium heat, melt butter until bubbling. Add sliced onions and sprinkle with salt. Cook slowly until they turn golden brown and fragrant—about 20 minutes.

Layer It Up!: Preheat your oven to 375°F (190°C). In a greased baking dish, layer half of the potatoes, followed by half of the caramelized onions. Sprinkle some thyme and Gruyère cheese before repeating the layers.

Create the Creamy Sauce: In a bowl, mix heavy cream with salt and pepper. Pour this heavenly mixture over your layered bake ensuring everything is well coated.

Bake Until Perfectly Golden: Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes until bubbling and golden brown on top.

Savor Every Bite!: Let it cool slightly before serving. As you cut into it, enjoy that delightful cheesy pull—your guests won’t be able to resist going back for seconds!

You’re now ready to share this culinary joy! Gather those who matter most around your table because this Savory French Onion Potato Bake is more than food; it’s love served on a plate—or maybe just an excuse to eat all that melty cheese! For more inspiration, check out this learn more about us recipe.

Perfecting the Cooking Process

Start by caramelizing onions slowly until golden brown, then layer them with thinly sliced potatoes and cheese. Bake until bubbly for perfect results.

Add Your Touch

Feel free to swap in different cheeses like Gruyere or add herbs for extra flavor. Personalize to your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for a crispy top.

Nothing beats the day when my friend declared this dish “life-changing” at our potluck. That compliment alone made all my culinary efforts worth it!

FAQ

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes will add a unique sweetness and flavor profile to the dish.

How do I prevent my onions from burning?

Cook onions over low heat and stir frequently to ensure even caramelization without burning.

What can I serve with Savory French Onion Potato Bake?

This bake pairs well with roasted vegetables or a fresh green salad for balance.

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Savory French Onion Potato Bake

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• Author: Sarah Martinez
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 6 people 1x

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Description

Savory French Onion Potato Bake is a delightful dish that combines creamy layers of Yukon Gold potatoes, sweet caramelized onions, and rich Gruyère cheese. Perfect for chilly evenings or gatherings, this comforting bake is sure to impress your family and friends. With each bite, you’ll experience a warm embrace of flavors that make it an irresistible addition to any meal.

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Ingredients

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• 2 lbs Yukon Gold potatoes, thinly sliced
• 2 large yellow onions, thinly sliced
• 2 cups Gruyère cheese, shredded
• 1 cup heavy cream
• 4 tbsp unsalted butter
• 1 tbsp fresh thyme (or 1 tsp dried thyme)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish.
2. In a skillet over medium heat, melt the butter. Add sliced onions and sprinkle with salt. Cook slowly for about 20 minutes until golden brown.
3. Layer half of the potatoes in the greased baking dish, followed by half of the caramelized onions. Sprinkle with thyme and half of the Gruyère cheese. Repeat the layers.
4. In a bowl, mix heavy cream with salt and pepper. Pour over the layered bake.
5. Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes until bubbling and golden.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 11g
• Cholesterol: 70mg