Description
Savory ham and cheese scones are the ultimate comfort food, perfect for brunch or as a snack. Bursting with flavor from rich cheese and savory ham, these warm, flaky scones will elevate any meal. With an inviting aroma that fills your kitchen, they are sure to be a hit at your next gathering or just for a cozy afternoon treat. Easy to make and delightful to eat, these scones will quickly become a favorite in your recipe collection.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup buttermilk
- 1 cup diced ham
- 1 cup shredded cheese (Cheddar or Gruyère)
- 1/4 cup chopped chives (optional)
Instructions
- Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Add cold butter cubes and mix until the mixture resembles coarse crumbs.
- Create a well in the center of the dry ingredients and pour in buttermilk gradually while stirring gently until just combined.
- Fold in diced ham, shredded cheese, and chives using a spatula.
- Turn the dough onto a floured surface and shape it into about 1-inch thickness. Cut out circles using a biscuit cutter.
- Place the cut scones on the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg