Description
Savor the vibrant flavors of Louisiana with this hearty Shrimp and Sausage Dirty Rice. Tender shrimp, smoky sausage, and fluffy rice come together in a dish that’s both comforting and delicious. Perfect for family dinners or gatherings, this one-pot meal is easy to make and sure to impress. Let each bite take you on a culinary journey filled with spices and warmth.
Ingredients
Scale
- 1 cup long grain white rice
- 1 lb shrimp, peeled and deveined
- 8 oz Andouille sausage, sliced
- 1 cup bell peppers, diced (mix of green and red)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 tsp Cajun seasoning (adjust to taste)
- 2 green onions, chopped (for garnish)
Instructions
- 1. Prep all ingredients: chop bell peppers, onion, and mince garlic.
- 2. In a large skillet over medium heat, sauté the sliced Andouille sausage until browned (about 5-7 minutes).
- 3. Add the diced bell peppers and chopped onion; cook for an additional 3-4 minutes until softened.
- 4. Stir in minced garlic and rinsed rice; cook for 1-2 minutes until fragrant.
- 5. Pour in chicken broth and Cajun seasoning; bring to a boil. Reduce heat to low, cover tightly, and simmer for about 20 minutes.
- 6. Gently fold in shrimp; cover again and cook until shrimp are pink (about 5-7 minutes).
- 7. Fluff the rice with a fork and garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 190mg