Irresistible Simple Chocolate Bread Recipe for All Ages

The aroma of freshly baked bread wafts through the air, a comforting embrace that whispers sweet nothings to your taste buds. Imagine a warm loaf of simple chocolate bread, its rich, velvety texture melting in your mouth and leaving you craving more with every bite. no bake cereal bars

Picture this: a rainy Sunday afternoon, the perfect backdrop for indulging in something scrumptious. I remember the first time I made simple chocolate bread; my kitchen transformed into a bakery, and my family gathered around, eagerly awaiting a slice. maple bourbon cheesecake There’s something magical about sharing food that brings us closer together, and this chocolatey delight is the perfect centerpiece.

I once made this recipe for a family gathering, and everyone was fighting over the last piece—definitely a sign of success! homemade pizza recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose high-quality flour for a consistent texture; it forms the base of our delightful loaf.

• Cocoa Powder: Use unsweetened cocoa powder to balance sweetness and enhance the chocolate flavor.

• Sugar: Granulated sugar is preferred here; it sweetens beautifully without altering the texture.

• Baking Powder: Ensure it’s fresh to guarantee that our bread rises perfectly while baking. For more inspiration, check out this more delicious recipes recipe.

• Salt: A pinch of salt enhances all the flavors without making it taste salty.

• Milk: Whole milk adds richness; however, you can substitute with almond or oat milk for dairy-free options.

• Vegetable Oil: This keeps our bread moist and tender; you can also use melted butter if preferred.

• Vanilla Extract: Pure vanilla extract elevates flavor; avoid imitation as it lacks depth.

• Chocolate Chips: Semi-sweet chips add bursts of chocolate throughout the loaf—because more chocolate is always better!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking for our lovely loaf.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined. This step creates a uniform mixture that bakes evenly.

Combine Wet Ingredients: In another bowl, mix milk, vegetable oil, and vanilla extract until blended smoothly. The combination should have a slightly creamy consistency.

Add Chocolate Chips and Dry Mixture Together: Gradually incorporate dry ingredients into wet ingredients. Stir gently until just combined; avoid over-mixing to keep our bread fluffy.

Pour Into Loaf Pan: Grease a 9×5 inch loaf pan and pour in your batter, smoothing out the top with a spatula. It should look like dark lava ready to erupt deliciousness.

Bake Until Perfectly Done: Place your pan in the preheated oven and bake for 50-60 minutes. You’ll know it’s done when a toothpick comes out clean—trust me; the smell will drive you wild!

Enjoying simple chocolate bread isn’t just about taste; it’s an experience filled with warmth and joy shared among loved ones. cinnamon roll bites So roll up those sleeves and dive into this delightful baking adventure!

Perfecting the Cooking Process

To achieve a perfect loaf of Simple Chocolate Bread, mix dry ingredients first, then gradually add wet ingredients while stirring. This method ensures even distribution and a fluffy texture.

Add Your Touch

Feel free to customize your Simple Chocolate Bread by adding nuts, dried fruits, or even a hint of orange zest for a zesty twist.

Storing & Reheating

Store your Simple Chocolate Bread in an airtight container at room temperature for up to four days. To reheat, simply pop a slice in the microwave for about 10 seconds. For more inspiration, check out this learn about our mission recipe.

When I first baked this Simple Chocolate Bread for my family, their smiles were priceless as they devoured every slice—it became an instant favorite that we still talk about today!

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used but may alter the texture slightly.

How do I know when the Simple Chocolate Bread is done?

Insert a toothpick into the center; if it comes out clean, it’s ready!

Can I freeze Simple Chocolate Bread?

Absolutely! Wrap it tightly and freeze for up to three months for best results.

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Decadent Simple Chocolate Bread

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• Author: Sarah Martinez
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the warm, inviting flavors of this Simple Chocolate Bread. With its rich cocoa and tender texture, this loaf is perfect for breakfast or as a delightful snack. Imagine slicing into a warm piece, the aroma filling your kitchen while you savor each chocolatey bite. It’s an easy recipe that brings family and friends together, making any day feel special.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup whole milk (or almond/oat milk)
• 1/3 cup vegetable oil (or melted butter)
• 1 tsp pure vanilla extract
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
3. In a separate bowl, mix the milk, vegetable oil, and vanilla extract until blended smoothly.
4. Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
5. Fold in the chocolate chips carefully.
6. Grease a 9×5 inch loaf pan and pour in the batter. Smooth out the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow cooling slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 10mg