Description
Indulge in the warm, inviting flavors of this Simple Chocolate Bread. With its rich cocoa and tender texture, this loaf is perfect for breakfast or as a delightful snack. Imagine slicing into a warm piece, the aroma filling your kitchen while you savor each chocolatey bite. It’s an easy recipe that brings family and friends together, making any day feel special.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 1/3 cup vegetable oil (or melted butter)
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, vegetable oil, and vanilla extract until blended smoothly.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- Fold in the chocolate chips carefully.
- Grease a 9×5 inch loaf pan and pour in the batter. Smooth out the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg