Description

Skillet Garlic Butter Chicken and Zucchini Orzo is a delightful dish that combines tender chicken and vibrant zucchini orzo in a rich garlic butter sauce. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, delivering flavor-packed bites that will impress family and friends alike. Experience the joy of cooking with this aromatic, satisfying meal that transforms simple ingredients into a culinary masterpiece.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
2 medium zucchini, sliced into half-moons
1 cup orzo pasta
2 cups low-sodium chicken broth
4 tbsp unsalted butter
2 tbsp olive oil
2 tsp Italian seasoning
Salt and pepper to taste

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Instructions

Prep your ingredients: Mince garlic and slice zucchini.
Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then sear for 5-7 minutes per side until golden brown.
Add garlic: Stir in minced garlic and sauté for about 30 seconds until fragrant.
Cook zucchini: Add zucchini slices to the skillet; cook for about 3-4 minutes until tender yet crisp.
Combine orzo and broth: Pour in orzo pasta and chicken broth along with Italian seasoning. Stir well and bring to a simmer. Cover and cook for approximately 10 minutes until orzo absorbs most of the liquid.
Finish with butter: Remove from heat, stir in butter until melted, then adjust seasoning as necessary.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 480
Sugar: 2g
Sodium: 550mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 110mg