Skinny Strawberry Oatmeal Bars are the perfect blend of wholesome goodness and delicious flavors. Imagine biting into a chewy, fruity treat that’s not only good for your waistline but also satisfies your sweet tooth. delicious apple snickerdoodles The aroma of fresh strawberries mixed with warm oats will fill your kitchen, tempting even the most disciplined eaters.
These bars are ideal for breakfast on the go or a guilt-free snack during the day. Whether you’re rushing out the door or enjoying a cozy afternoon at home, Skinny Strawberry Oatmeal Bars bring joy to every bite. crispy green beans side dish Get ready to indulge in a flavor explosion that will have you coming back for seconds!
Why You'll Love This Recipe
- These Skinny Strawberry Oatmeal Bars are quick to prepare, making them perfect for busy mornings
- With their delightful fruity flavor, they’ll brighten anyone’s day
- Their vibrant red color makes them visually appealing on any plate
- Versatile enough to be enjoyed as breakfast, dessert, or a snack anytime!
I once made these bars for a family gathering, and let me tell you—everyone was fighting over the last piece!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Rolled Oats: Use old-fashioned rolled oats for the best texture; they hold up well in baking.
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Fresh Strawberries: Choose ripe strawberries for maximum sweetness; they really brighten up these bars.
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Honey or Maple Syrup: Adds natural sweetness; use pure maple syrup for an extra layer of flavor.
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Almond Butter: A creamy alternative to butter; it enhances the nutty taste and keeps bars moist.
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Banana: Ripe bananas act as a natural sweetener and help bind everything together.
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Baking Powder: Just a teaspoon will help give your bars that perfect lift during baking.
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Cinnamon: A sprinkle adds warmth and depth to the flavor profile of your bars.
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Salt: Just a pinch balances all the flavors and enhances sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below. refreshing iced latte recipe.
Let’s Make it Together
Prepare Your Oven and Baking Dish: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper for easy removal later.
Mash Your Bananas: In a large mixing bowl, mash two ripe bananas until smooth. They should look like a creamy yellow paste with no lumps.
Add Wet Ingredients: Stir in almond butter and honey (or maple syrup) into the mashed bananas until well combined. The mixture should become creamy and somewhat thick.
Incorporate Dry Ingredients**: Gradually mix in rolled oats, baking powder, cinnamon, and salt. Stir until everything is evenly distributed; it should look like a thick batter with bits of oats throughout.
Add Strawberries**: Gently fold in chopped strawberries; be careful not to crush them completely. You want some nice chunks to maintain their juicy goodness.
Bake Your Bars**: Pour the mixture into your prepared baking dish. Spread it evenly with a spatula and bake for 25-30 minutes until golden brown on top and firm to touch.
Let these delicious Skinny Strawberry Oatmeal Bars cool before slicing into squares—trust me; it will be worth the wait! Enjoy your homemade treats with a cup of coffee or tea for an extra special moment! low carb dinner option.
You Must Know
- Skinny Strawberry Oatmeal Bars are a delightful treat that balances sweetness with health
- They offer fiber-rich oats and fresh strawberries, making them perfect for breakfast or snacks
- The vibrant colors and aromas will tempt anyone to sneak a bite before they cool
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Prepare your baking dish while mixing the ingredients to ensure everything flows smoothly.
Add Your Touch
Feel free to swap strawberries for blueberries or raspberries based on your preference. You can also add a splash of vanilla or cinnamon for an extra flavor boost.
Storing & Reheating
Store the bars in an airtight container in the fridge for up to a week. Reheat in the microwave for a few seconds before serving warm.
Chef's Helpful Tips
- These Skinny Strawberry Oatmeal Bars are not only delicious but also versatile
- Be mindful of overmixing; it can make them tough
- Always use fresh strawberries for optimal flavor, and experiment with different nut toppings
Sometimes, while making these bars, my friends can’t resist sneaking bites of the batter! Their laughter adds joy to my kitchen, reminding me that cooking is about sharing love too. For more inspiration, check out this learn about our cooking philosophy recipe.
FAQ
Can I use frozen strawberries for Skinny Strawberry Oatmeal Bars?
For more inspiration, check out this explore more healthy recipes recipe.
Yes, just thaw and drain excess liquid before using them in the recipe.
How do I know when the bars are done baking?
The edges should turn golden brown, and a toothpick inserted should come out clean.
Are these oatmeal bars suitable for meal prep?
Absolutely! They store well and make great grab-and-go snacks throughout the week.

Skinny Strawberry Oatmeal Bars
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the deliciousness of Skinny Strawberry Oatmeal Bars, a perfect blend of fruity flavor and wholesome ingredients. These chewy bars, packed with fresh strawberries and nutritious oats, make an ideal breakfast on the go or a guilt-free snack. Easy to prepare and irresistibly tasty, they promise to satisfy your sweet cravings without compromising your health. Enjoy these delightful treats warm or cold, and watch them disappear at any gathering!
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1 cup fresh strawberries, chopped
- 1/2 cup almond butter
- 1/4 cup honey (or maple syrup)
- 1 tsp baking powder
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, mash the bananas until smooth.
- Stir in almond butter and honey until creamy.
- Gradually mix in oats, baking powder, cinnamon, and salt until combined.
- Gently fold in strawberries.
- Pour mixture into the prepared dish and bake for 25-30 minutes or until golden brown.
- Let cool before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
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