Irresistible Slow Cooker Apricot Chicken Recipe to Savor

Slow cooker apricot chicken might just be the culinary masterpiece you didn’t know you were missing. Imagine tender chicken bathed in a sweet and tangy apricot glaze, its aroma wafting through your home like a warm hug from Grandma. The combination of flavors is so delightful that your taste buds will be throwing a party, complete with confetti and tiny hats. crockpot cheese tortellini crockpot chicken piccata And trust me, this dish has the magical ability to transform a mundane weeknight dinner into a gourmet experience without breaking a sweat. gourmet chicken scampi.

Now, let’s get real for a moment. I remember the first time I made slow cooker apricot chicken. It was during one of those chaotic weeks when my schedule looked like a game of Tetris. I threw everything into the slow cooker, crossed my fingers, and hoped for the best. When it was finally time to eat, my family gathered around the table with curious expressions, and after one bite, we were all hooked. This dish is perfect for family gatherings or cozy nights in when you want something comforting yet impressive. For more inspiration, check out this Irresistible Shrimp Stir Fry recipe.

I still remember my husband’s eyes lighting up when he tried this dish for the first time; he practically begged me to make it again!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: I recommend thighs over breasts because they stay juicier and more flavorful in the slow cooker. honey garlic chicken thighs.

• Apricot Jam: Look for high-quality jam with real fruit; it adds sweetness and depth to the sauce.

• Soy Sauce: Low-sodium soy sauce works best; you control the saltiness while enhancing umami flavors.

• Garlic Cloves: Fresh garlic brings an aromatic punch; don’t skimp on this if you love flavor.

• Onion: Use yellow onions for their sweetness and rich flavor once they soften during cooking.

• Chicken Broth: Adds moisture and enhances the overall flavor profile of your dish.

• Pepper Flakes (optional): For those who like a bit of heat, sprinkle some in; it balances out the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering all your ingredients on a clean countertop. Chop your onion and mince the garlic until fragrant; this makes your kitchen smell amazing right from the start.

Combine Sauce Ingredients: In a medium bowl, mix together apricot jam, soy sauce, chicken broth, minced garlic, and pepper flakes if you’re feeling adventurous. Whisk until well combined.

Layer It Up in Slow Cooker: Place your chicken thighs at the bottom of your slow cooker. Pour that luscious apricot sauce over the top so every piece gets coated with flavor heaven.

Add Onions on Top: Scatter chopped onions over the chicken and give them a gentle stir to incorporate them into that sweet glaze. This step ensures they become tender as they cook down.

Set It and Forget It!: Cover your slow cooker with its lid and set it on low for 6-7 hours or high for 3-4 hours—whichever fits your schedule better. This is where magic happens!

Serve & Enjoy!: When cooking time is up, serve your slow cooker apricot chicken over rice or alongside steamed veggies to soak up all that delicious sauce. Watch as everyone digs in with smiles on their faces!

Now you have an incredible meal ready without spending hours in the kitchen!

Perfecting the Cooking Process

Start by searing the chicken in a skillet for extra flavor, then combine it with apricot preserves and spices in the slow cooker. This ensures a juicy chicken and rich sauce.

Add Your Touch

Feel free to swap out apricot preserves for peach or mango if you want to mix things up. Adding some chili flakes can give it an unexpected kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave, adding a splash of water if needed.

I once made Slow Cooker Apricot Chicken for a potluck, thinking I’d be clever with my fancy dish. Everyone was raving about how delicious it was, but little did they know it took me just minutes to prepare!

FAQ

Can I use other fruits for this dish?

Yes! Pineapple or peaches can create exciting variations on this classic recipe.

Is there a gluten-free option for Slow Cooker Apricot Chicken?

Absolutely! Just ensure your ingredients are gluten-free, like using certified sauces and preserves.

How do I know when my chicken is done cooking?

Chicken should reach an internal temperature of 165°F to ensure it’s fully cooked and safe to eat.

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Slow Cooker Apricot Chicken

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• Author: Sarah Martinez
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Slow Cooker Apricot Chicken is a delightful dish that combines tender chicken with a sweet and tangy apricot glaze. This easy-to-make meal transforms ordinary weeknights into gourmet experiences without the hassle. With minimal prep and hands-off cooking, it’s perfect for busy families or cozy dinners at home. The rich flavors will leave everyone asking for seconds!

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Ingredients

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• 2 lbs boneless, skinless chicken thighs
• 1 cup apricot jam
• 1/4 cup low-sodium soy sauce
• 4 garlic cloves, minced
• 1 medium yellow onion, chopped
• 1/2 cup chicken broth
• 1/2 tsp red pepper flakes (optional)

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Instructions

1. Prepare your ingredients: Chop the onion and mince the garlic.
2. In a bowl, mix apricot jam, soy sauce, chicken broth, minced garlic, and optional red pepper flakes until well combined.
3. Place chicken thighs in the slow cooker and pour the apricot sauce over them.
4. Add the chopped onions on top and stir gently to combine.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
6. Serve over rice or with steamed vegetables.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken with sauce (approximately 150g)
• Calories: 300
• Sugar: 20g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 85mg