Description
Slow Cooker Apricot Chicken is a delightful dish that combines tender chicken with a sweet and tangy apricot glaze. This easy-to-make meal transforms ordinary weeknights into gourmet experiences without the hassle. With minimal prep and hands-off cooking, it’s perfect for busy families or cozy dinners at home. The rich flavors will leave everyone asking for seconds!
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup apricot jam
- 1/4 cup low-sodium soy sauce
- 4 garlic cloves, minced
- 1 medium yellow onion, chopped
- 1/2 cup chicken broth
- 1/2 tsp red pepper flakes (optional)
Instructions
- Prepare your ingredients: Chop the onion and mince the garlic.
- In a bowl, mix apricot jam, soy sauce, chicken broth, minced garlic, and optional red pepper flakes until well combined.
- Place chicken thighs in the slow cooker and pour the apricot sauce over them.
- Add the chopped onions on top and stir gently to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Serve over rice or with steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 150g)
- Calories: 300
- Sugar: 20g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg