Description
Slow Cooker Bourbon Glazed Kielbasa is the ultimate comfort food, combining smoky, sweet flavors into a tender, succulent dish that’s perfect for busy weeknights or gatherings. The rich bourbon glaze envelops each piece of kielbasa, creating an inviting aroma that fills your home with warmth and anticipation. This easy-to-make recipe promises to be a family favorite, offering delightful moments around the dinner table.
Ingredients
Scale
- 1 lb kielbasa (sliced)
- 1/2 cup bourbon
- 1/2 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp mustard powder
- 1/4 cup pineapple juice
- 1/2 tsp fresh black pepper
- Green onions (for garnish)
Instructions
- Prepare your slow cooker by plugging it in and setting it to low heat.
- In a medium bowl, mix bourbon, brown sugar, soy sauce, garlic powder, onion powder, mustard powder, and pineapple juice until well combined.
- Slice the kielbasa into bite-sized pieces and place it in the slow cooker.
- Pour the glaze over the kielbasa and stir gently to coat evenly.
- Cover and cook on low for 4-6 hours until heated through and flavors meld.
- Serve hot with chopped green onions sprinkled on top.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 310
- Sugar: 14g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg