Description
Slow Cooker Buffalo Chicken Sandwiches are the ultimate crowd-pleaser! Tender chicken drenched in spicy buffalo sauce, served on soft buns, makes for a memorable meal perfect for game days or casual gatherings. With minimal prep time and maximum flavor, these sandwiches will have everyone coming back for seconds. Get ready to enjoy a delightful mix of spicy and creamy with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/4 cup fresh cilantro, chopped (optional)
- 4 soft sandwich rolls
- 1 cup sliced celery
Instructions
- Place chicken breasts in the slow cooker and season lightly with salt and pepper.
- Pour buffalo sauce over the chicken until fully coated.
- Cover and cook on low for 6-8 hours.
- Once cooked, shred the chicken using two forks and mix well with the sauce.
- Serve on sandwich rolls topped with ranch dressing, cilantro, and sliced celery.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg