Description
Indulge in the rich flavors of smoked boneless chicken thighs that are tender, juicy, and packed with smoky goodness. Perfect for summer barbecues or cozy family dinners, this recipe is easy to follow and sure to impress your guests. With a delightful blend of spices and the irresistible aroma of grilling, each bite is a celebration of flavor.
Ingredients
Scale
- 2 lbs boneless chicken thighs (skinless)
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp lemon juice (fresh)
Instructions
- 1. Marinate the Chicken: In a bowl, mix olive oil, smoked paprika, garlic powder, salt, pepper, and lemon juice. Add chicken thighs and let marinate for at least 30 minutes.
- 2. Preheat Your Smoker: Set your smoker or grill for indirect heat at 225°F (107°C).
- 3. Smoke the Chicken: Place marinated thighs on the grill or smoker grate and cook undisturbed for 1 to 1.5 hours until they reach an internal temperature of 165°F (74°C).
- 4. Sear for Crispiness: Increase heat during the last 10-15 minutes to achieve crispy edges if desired.
- 5. Let Them Rest: Remove from heat and allow to rest for 10 minutes before serving.
- 6. Serve & Enjoy: Slice and serve with sides like coleslaw or grilled veggies.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 150mg