Description
Smoked Sausage and Potato Bake is a hearty, mouthwatering dish that combines tender potatoes and flavorful smoked sausage, enhanced with vibrant bell peppers and aromatic herbs. Perfect for cozy dinners or family gatherings, this bake is easy to prepare and sure to impress with its delightful flavors and crispy edges. Gather around the table and savor every bite of this comforting meal.
Ingredients
Scale
- 1 lb smoked sausage, diced
- 2 lbs Yukon Gold potatoes, cut into wedges
- 1 cup bell peppers (mixed colors), chopped
- 1 medium yellow onion, sliced
- 4 cloves garlic, minced
- 2 tsp dried thyme
- 2 tsp dried rosemary
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly coat a large baking dish with nonstick spray or olive oil.
- In the baking dish, combine diced smoked sausage, potato wedges, chopped bell peppers, and sliced onion.
- In a small bowl, mix minced garlic with thyme, rosemary, olive oil, salt, and pepper. Drizzle this mixture over the ingredients in the baking dish.
- Toss everything together until well coated. Spread evenly in the dish.
- Bake for 40-45 minutes until golden brown and crispy on the edges. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg