There’s a certain magic in the air when you bite into a Soft Cinnamon Roll Sugar Cookie. The moment it lands on your tongue, you’re enveloped in a warm embrace of gooey cinnamon goodness. Decadent Christmas fudge to enjoy Your senses awaken to the sweet aroma wafting through your kitchen, and those delightful flavors dance around your palate like they’re auditioning for a Broadway show.
Picture this: it’s a chilly Sunday morning, and you’ve just rolled out of bed. You can almost taste the buttery goodness of these cookies as they pull you into the kitchen, whispering promises of comfort and joy. This recipe isn’t just about baking; it’s about transforming your home into a cozy haven filled with love and laughter, perfect for family gatherings or simply indulging yourself. For more inspiration, check out this Delicious White Bean Lemon Soup recipe.
Why You'll Love This Recipe
- These Soft Cinnamon Roll Sugar Cookies are incredibly easy to whip up, making them perfect for any occasion
- The flavor profile is a delightful blend of sweetness and spice that will keep you coming back for more
- Their beautiful golden-brown color makes them visually appealing and irresistible on any dessert table
- Versatile enough to enjoy anytime—breakfast, snack, or dessert—these cookies fit any mood!
I still remember the first time I made these cookies for a family gathering; everyone devoured them in minutes, leaving only crumbs behind!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Essential for structure; sifted flour helps ensure lightness in these cookies.
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Baking Powder: This provides the lift needed for soft, fluffy cookies—don’t skip it!
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Ground Cinnamon: The star of the show! Choose fresh cinnamon for maximum flavor impact.
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Granulated Sugar: Sweetens the deal and gives that signature cookie crunch.
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Unsalted Butter: Room temperature butter ensures smooth mixing and rich flavor in every bite.
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Eggs: Two large eggs add moisture and help bind everything together beautifully.
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Vanilla Extract: A splash of vanilla enhances the overall flavor profile—think warm hugs in cookie form!
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Brown Sugar: For added moisture and that gooey texture we all crave.
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Powdered Sugar: Perfect for dusting on top after baking; it adds an elegant touch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare!
Preheat your oven to 350°F (175°C) while lining two baking sheets with parchment paper. This step ensures even baking while keeping cleanup easy.
Mix Dry Ingredients!
In a large bowl, whisk together flour, baking powder, ground cinnamon, granulated sugar, and brown sugar until combined. The lovely scent will fill your kitchen at this point!
Cream Butter and Sugars!
In another bowl, cream together softened unsalted butter with both sugars until light and fluffy. This should take about 3-5 minutes—your arm workout for the day!
Add Eggs and Vanilla!
Beat in the eggs one at a time along with vanilla extract until fully incorporated. Don’t worry if it looks slightly curdled; it will come together during mixing.
Combine Wet and Dry Ingredients!
Gradually add your dry mixture to the wet mixture until just combined. Be careful not to overmix; we want soft cookies, not dense rocks!
Scoop & Bake!
Using a cookie scoop or tablespoon, drop rounded balls onto prepared sheets about 2 inches apart. Bake for 8-10 minutes or until edges are lightly golden but centers remain soft.
Dust with Powdered Sugar!
Once cooled slightly, dust with powdered sugar for that charming finish. Serve warm or let cool completely on wire racks—you might want to hide some from your family!
And there you have it! Soft Cinnamon roll cookies recipe-youll-love/”>Cinnamon roll blondies for a twist Enjoy every bite!
You Must Know
- Soft Cinnamon Roll Sugar Cookies are a delightful treat that balances sweetness and warmth
- These cookies will fill your kitchen with irresistible aromas, making them perfect for any occasion
- Their soft texture melts in your mouth, and you can easily customize them to suit your taste
Perfecting the Cooking Process
Begin by creaming the butter and sugar until light and fluffy; this ensures a tender cookie. Chill the dough while preheating the oven to maintain shape during baking.
Add Your Touch
Feel free to swap out regular flour for almond or gluten-free flour for a different texture. Chewy chocolate chip pudding cookies You can also add nuts or chocolate chips for extra flavor.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for 10-15 seconds to restore softness.
Chef's Helpful Tips
- For perfect Soft Cinnamon Roll Sugar Cookies, remember that chilling the dough prevents spreading
- Always use room temperature ingredients for better mixing
- Lastly, don’t skip the cream cheese frosting—it adds that signature cinnamon roll flavor!
Baking these cookies reminds me of family gatherings, where we would all huddle around the kitchen table devouring warm treats while sharing stories and laughter.
FAQ
Can I make Soft Cinnamon Roll Sugar Cookies ahead of time?
For more inspiration, check out this Irresistible Hot Honey Flatbread Pizza recipe.
Yes, you can prepare the dough a day in advance and refrigerate it until ready to bake.
What’s the best way to frost my cookies?
Using a piping bag allows you to create beautiful swirls of cream cheese frosting easily.
How can I make these cookies more cinnamon-forward?
Increase the cinnamon in both the dough and frosting for a more intense flavor profile.
Soft Cinnamon Roll Sugar Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Soft Cinnamon Roll Sugar Cookies are the perfect blend of sweetness and spice, enveloping your senses in warm, gooey goodness. These easy-to-make cookies are a delightful treat for any occasion, transforming chilly mornings into cozy moments filled with love and laughter. With their soft texture and irresistible aroma, each bite is like a warm hug that brings smiles to your family and friends.
Ingredients
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar.
- In another bowl, cream softened butter with both sugars until light and fluffy (3-5 minutes).
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Using a cookie scoop or tablespoon, drop rounded balls onto prepared sheets about 2 inches apart.
- Bake for 8-10 minutes or until edges are lightly golden but centers remain soft.
- Dust with powdered sugar after cooling slightly; serve warm or cool completely on wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
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