Description
Soft Cinnamon Roll Sugar Cookies are the perfect blend of sweetness and spice, enveloping your senses in warm, gooey goodness. These easy-to-make cookies are a delightful treat for any occasion, transforming chilly mornings into cozy moments filled with love and laughter. With their soft texture and irresistible aroma, each bite is like a warm hug that brings smiles to your family and friends.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar.
- In another bowl, cream softened butter with both sugars until light and fluffy (3-5 minutes).
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Using a cookie scoop or tablespoon, drop rounded balls onto prepared sheets about 2 inches apart.
- Bake for 8-10 minutes or until edges are lightly golden but centers remain soft.
- Dust with powdered sugar after cooling slightly; serve warm or cool completely on wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg