Description
Indulge in the warmth of this Sour Cream Coffee Cake with Crumb Topping, a nostalgic treat that combines moist cake and a crunchy, sweet topping. Perfect for any occasion, its rich flavors and inviting aroma will make your kitchen feel like home. Whether enjoyed with coffee at brunch or as an afternoon snack, each slice promises comfort and joy.
Ingredients
Scale
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- ½ cup unsalted butter, softened
- 1 tsp ground cinnamon
- ½ cup brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, followed by the sour cream until well combined.
- Gradually fold in the dry ingredients until just combined; avoid overmixing.
- For the crumb topping, combine brown sugar, flour, cinnamon, and melted butter in another bowl until crumbly.
- Pour half of the batter into the prepared pan. Sprinkle with half of the crumb mixture. Add remaining batter followed by more crumbs on top.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg