Description
Southern Banana Cobbler is a delightful dessert that combines ripe bananas with a buttery crust and warm spices. This easy-to-make treat fills your kitchen with a sweet aroma, making it perfect for family gatherings or cozy nights in. Serve it warm with a scoop of ice cream for an irresistible experience that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup whole milk
- 1 tsp ground cinnamon
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch baking dish.
- In a bowl, mash the ripe bananas until slightly chunky.
- In another bowl, whisk together flour, sugar, baking powder, and cinnamon.
- Gradually stir in milk and melted butter until just combined.
- Fold in the mashed bananas gently.
- Pour the batter into the prepared dish and bake for 30-35 minutes until golden brown and set in the center.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 270
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg