Description
Southern Style Creamy Parmesan Chicken Pasta is a comforting dish that combines tender chicken with a rich, creamy sauce and al dente fettuccine. This crowd-pleaser is perfect for cozy dinners or lively gatherings, bringing warmth and joy to every bite. With its savory flavors and inviting aroma, this dish is sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves fresh garlic, minced
- 2 cups fresh spinach
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Season chicken with salt and pepper. Heat olive oil in a large skillet over medium heat and sauté chicken for 6-7 minutes per side until golden and cooked through. Remove and set aside.
- 2. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in heavy cream, stirring well.
- 3. Stir in the Parmesan cheese until melted and smooth.
- 4. Add cooked fettuccine and spinach to the skillet, tossing until well combined.
- 5. Taste and adjust seasonings as desired before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 135mg