Description
Warm your soul with this Spicy Chorizo Pumpkin Soup—a perfect blend of sweet pumpkin and spicy chorizo, creating a creamy texture that’s sure to impress. Ideal for chilly evenings or entertaining guests, this easy-to-make dish guarantees smiles at the dinner table. With its vibrant orange hue and aromatic flavors, it’s not just a meal; it’s a cozy experience in every bowl.
Ingredients
Scale
- 2 cups sugar pumpkin (peeled and diced)
- 7 oz spicy chorizo (diced)
- 1 medium sweet onion (chopped)
- 4 garlic cloves (minced)
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- Fresh cilantro (for garnish)
Instructions
- In a large pot over medium heat, sauté diced chorizo until browned and crispy.
- Add chopped onions and minced garlic; cook until onions are translucent (about 5 minutes).
- Stir in diced pumpkin and vegetable broth; bring to a simmer.
- Simmer until pumpkin is tender (15-20 minutes).
- Use an immersion blender to puree the soup until smooth.
- Stir in coconut milk; taste and adjust seasoning as needed.
- Serve hot, garnished with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg