Description
Brighten up your summer gatherings with this Spicy Corn and Peaches with Burrata recipe. The sweet, juicy peaches harmonize perfectly with the spicy corn, while the creamy burrata adds a rich finish. It’s an effortless dish that bursts with flavor and color, making it a crowd-pleaser for any occasion.
Ingredients
Scale
- 2 cups fresh corn kernels (about 2 ears of corn)
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tsp chili powder (adjust to taste)
- 2 tbsp extra virgin olive oil
Instructions
- Prep your ingredients by husking the corn and slicing the peaches into wedges.
- In a large skillet, heat olive oil over medium-high heat. Add corn kernels and sauté for 5-7 minutes until golden brown.
- Sprinkle chili powder over the cooked corn; mix well and let cook for another minute until fragrant.
- Gently fold in peach slices and cook for an additional 2-3 minutes until warmed through but still vibrant.
- Remove from heat, drizzle with lime juice, and toss in freshly chopped cilantro for brightness.
- Serve on a platter topped with generous dollops of burrata cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 245
- Sugar: 10g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg