Description
Spicy Jalapeño Popper Soup with Grilled Cheese Dippers is a delightful blend of creamy, cheesy goodness and a spicy kick. This comforting dish is perfect for chilly evenings or casual gatherings, inviting laughter and warmth with every spoonful. Dunk crispy grilled cheese sandwiches into the vibrant soup for an indulgent experience that tantalizes the taste buds. Whether it’s game night or a cozy dinner for one, this recipe promises to be a hit.
Ingredients
Scale
- 2 cups fresh jalapeños, chopped
- 8 oz cream cheese, softened
- 4 cups low-sodium vegetable broth
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 4 grilled cheese sandwiches, cut into strips
Instructions
- Wash and finely chop jalapeños, onion, and garlic; set aside.
- In a large pot over medium heat, heat olive oil. Sauté onion until translucent, about 5 minutes; add garlic and sauté until fragrant.
- Stir in jalapeños and vegetable broth; bring to a gentle boil.
- Reduce heat; add softened cream cheese and stir until melted. Pour in heavy cream.
- Gradually mix in shredded cheddar cheese until fully melted.
- Serve hot with grilled cheese dippers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 840mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 75mg