Description
Savor the irresistible blend of creamy cheese, fresh spinach, and tangy artichokes in this warm Spinach Artichoke Dip. Perfect for parties or game day, it’s a quick and delightful appetizer that brings friends and family together.
Ingredients
Scale
- 10 oz fresh spinach
- 14 oz canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and roughly chop the fresh spinach; drain and chop the artichoke hearts.
- In a large bowl, mix softened cream cheese with sour cream until smooth.
- Stir in mozzarella, Parmesan, garlic powder, salt, and pepper until well combined.
- Gently fold in chopped spinach and artichokes.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 20-25 minutes until bubbly and golden on top.
- Let cool slightly before serving with tortilla chips or toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg