Description
Indulge in the rich, creamy delight of Spinach Artichoke Dip, a beloved appetizer that brings warmth and nostalgia to any gathering. This luscious dip features tender spinach and tangy artichokes blended with creamy cheeses, creating an irresistible flavor that pairs perfectly with tortilla chips or veggie sticks. Ideal for game nights, potlucks, or elegant dinner parties, this crowd-pleaser is sure to leave your guests asking for seconds.
Ingredients
Scale
- 3 cups fresh spinach, chopped
- 1 (14 oz) can marinated artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup full-fat sour cream
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, sauté chopped spinach in a splash of olive oil until wilted (about 3-4 minutes).
- In a mixing bowl, combine sautéed spinach with cream cheese, sour cream, mozzarella, Parmesan, minced garlic, salt, and pepper. Mix until well blended.
- Transfer the mixture into a baking dish and spread evenly.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg