Description
Spinach Dip Bites are a delightful fusion of crispy pastry and creamy spinach filling, perfect for any occasion. These bite-sized treats are packed with cheesy goodness and are sure to be a hit at your next gathering. With minimal prep time and simple ingredients, you can create an impressive appetizer that will leave everyone asking for your secret recipe!
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 package (17.3 oz) puff pastry sheets, thawed
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Sauté chopped spinach in a skillet over medium heat until wilted, about 3 minutes.
- In a bowl, mix softened cream cheese, mozzarella, cheddar, and garlic powder until smooth.
- Roll out puff pastry sheets and cut into 3-inch squares. Place a spoonful of filling in each square and fold to create pockets.
- Brush the tops with an egg wash (whisked egg with one tablespoon of water).
- Bake on a parchment-lined baking sheet for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 170
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg