Description
Indulge in this creamy spinach dip that combines rich flavors and a velvety texture, making it the ultimate crowd-pleaser for any gathering. Perfect for game night or cozy evenings, this easy-to-make dip will have your guests coming back for more. Serve it hot with crispy tortilla chips or fresh veggies, and watch as it disappears in no time!
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup artichoke hearts or jalapeños, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C). Rinse and chop fresh spinach (or thaw and drain frozen spinach).
- In a large bowl, mix softened cream cheese and sour cream until smooth. Stir in mozzarella, cheddar, garlic powder, onion powder, salt, and pepper.
- Gently fold in the spinach until evenly mixed.
- Transfer the mixture to a greased baking dish and bake for 25–30 minutes until bubbling and golden brown.
- Let cool slightly before serving with tortilla chips or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg