Description
Spritz cookies are a delightful treat that combines buttery goodness with a hint of vanilla and almond flavor. These whimsical, melt-in-your-mouth cookies are perfect for any occasion, evoking fond memories of holiday gatherings and family baking traditions. With their charming shapes and colorful sprinkles, they’re sure to bring joy to your kitchen and smiles to your loved ones.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Colorful sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare ungreased baking sheets.
- In a bowl, beat the softened butter and sugar together until light and fluffy (about 3-5 minutes).
- Mix in the egg yolk, vanilla extract, and almond extract until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt; gradually add this mixture to the wet ingredients until just blended.
- Fill the cookie press with dough and press onto baking sheets about 1 inch apart.
- Bake for 12-15 minutes or until edges are lightly golden.
- If desired, add sprinkles before baking for a fun touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 12g)
- Calories: 60
- Sugar: 2g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg