Description
Savor the bold flavors of Sriracha Buttermilk Oven Fried Chicken, a delightful dish that brings together crispy, golden chicken with a spicy buttermilk marinade. Perfect for any occasion, from casual dinners to game day gatherings, this recipe guarantees juicy meat with every bite. With its irresistible crunch and tantalizing aroma, it’s a guaranteed crowd-pleaser. Elevate your dining experience and impress your friends with this easy-to-make, flavorful chicken that’s sure to become a favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 3 tbsp Sriracha sauce (adjust to taste)
- 1 cup panko bread crumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- Olive oil spray for coating
Instructions
- Marinate the chicken in a mixture of buttermilk and Sriracha for at least 2 hours or overnight for enhanced flavor.
- In a separate bowl, combine panko bread crumbs, garlic powder, onion powder, salt, and pepper.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Dredge each piece of marinated chicken in the breadcrumb mixture until fully coated.
- Place the coated chicken on the baking sheet and lightly spray with olive oil.
- Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg