Description
Sticky Honey Gochujang Chicken is a flavor-packed dish that combines sweet honey with the spicy kick of gochujang, creating a sticky glaze perfect for any gathering. This easy-to-make recipe transforms chicken into a delightful centerpiece that will impress your family and friends. Serve it over rice or noodles for a satisfying meal that’s as beautiful as it is delicious.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 3 tbsp gochujang
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 green onions, chopped (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Cut chicken thighs into bite-sized pieces.
- In a bowl, whisk together gochujang, honey, soy sauce, garlic, sesame oil, and rice vinegar until smooth.
- Marinate chicken in the sauce for at least 30 minutes.
- Heat oil in a skillet over medium-high heat. Cook marinated chicken until golden brown (8-10 minutes).
- Pour remaining marinade into the skillet and let simmer until thickened.
- Garnish with green onions and sesame seeds before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg