Irresistible Strawberry Glazed French Crullers Recipe

There’s something utterly delightful about the first bite of a Strawberry Glazed French Cruller. Imagine sinking your teeth into this fluffy, donut-like pastry, enveloped in a sweet and shiny strawberry glaze that dances on your taste buds. The fragrance wafts through the air, enticing everyone around you to lean in for a closer sniff. Whether it’s breakfast with friends or an afternoon tea party, these crullers are sure to steal the show and create lasting memories filled with laughter and joy. For more inspiration, check out this learn more about us recipe.

The beauty of making Strawberry Glazed French Crullers lies in their lightness and versatility. Each cruller is a little cloud of happiness, making them perfect for any occasion—be it a cozy weekend brunch or a festive holiday gathering. delicious apple snickerdoodles As you prepare this treat, you’ll find yourself humming along to your favorite tunes, eagerly anticipating that first scrumptious bite that promises a burst of flavor and nostalgia.

I remember the first time I made these crullers; my friends were so impressed they started asking for seconds before they even finished their first!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: healthy quinoa edamame salad.

• All-Purpose Flour: Essential for creating that perfect dough structure; ensure it’s sifted for lightness.

• Butter: Use unsalted butter for better control over flavor; it adds richness to your crullers. honey butter cornbread poppers.

• Eggs: Fresh eggs are key; they help bind everything and contribute to the airy texture.

• Milk: Whole milk enhances moisture and richness; feel free to substitute with almond or oat milk.

• Sugar: Granulated sugar sweetens the dough; adjust according to your sweetness preference.

• Fresh Strawberries: Use ripe strawberries for maximum flavor in your glaze; frozen can work too if fresh aren’t available.

• Powdered Sugar: This gives the glaze its lovely sweetness and smooth texture; sift it before using!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: In a saucepan over medium heat, combine water, butter, sugar, and salt until melted. savory cheddar bacon turkey melt Once bubbling, remove from heat and stir in flour until smooth.

Add Eggs Gradually: Allow the mixture to cool slightly before adding eggs one at a time, mixing well after each addition until fully incorporated into a sticky dough.

Piping Time!: Transfer your dough into a piping bag fitted with a star tip. Pipe circles onto parchment paper, making sure they’re about three inches wide.

Fry those Crullers: Heat oil in a deep pot to 350°F (175°C). Carefully place each piped circle into hot oil. Fry until golden brown on both sides—about 3-4 minutes.

Make the Strawberry Glaze: While crullers cool on paper towels, blend fresh strawberries with powdered sugar until smooth. Adjust sweetness as needed for that perfect glaze consistency.

Glaze and Serve!: Dip cooled crullers into the strawberry glaze while still warm. Let excess drip off before placing on wire racks to set—then enjoy!

These Strawberry Glazed French Crullers will surely be a hit! They’re light yet satisfying and balanced perfectly with that fruity glaze. Happy frying! For more inspiration, check out this more delicious recipes recipe.

Perfecting the Cooking Process

Start by preparing the dough and chilling it while you heat the oil. Fry the crullers until golden brown, then cool slightly before glazing for best results.

Add Your Touch

Feel free to swap strawberries for raspberries or blueberries in the glaze. Experimenting with different toppings can also add a unique flavor profile to your crullers.

Storing & Reheating

Store any leftover crullers in an airtight container at room temperature. To reheat, simply pop them in a preheated oven for a few minutes to restore their crispiness.

I still remember the first time I made these crullers; my family devoured them within minutes! Their smiles made all the effort worthwhile, and now they request them every Sunday.

FAQ

How do I know when my oil is hot enough?

A simple test is dropping a small piece of dough into the oil; it should sizzle immediately.

Can I use frozen strawberries for the glaze?

Yes, frozen strawberries work well; just ensure they’re thawed and drained properly.

What if my crullers turn out too dense?

This usually happens from overmixing or not frying at the right temperature; keep practicing!

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Delightful Strawberry Glazed French Crullers

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• Author: Sarah Martinez
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the light, airy bliss of Strawberry Glazed French Crullers. These delectable pastries are enveloped in a vibrant strawberry glaze, making them perfect for breakfast, afternoon tea, or any festive gathering. With each bite, experience a burst of fruity flavor and nostalgia, creating memorable moments with family and friends.

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Ingredients

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• 1 cup all-purpose flour (sifted)
• 1/2 cup unsalted butter
• 3 large eggs
• 1/2 cup whole milk (or almond/oat milk)
• 1/4 cup granulated sugar
• 1 cup fresh strawberries (mashed)
• 1 cup powdered sugar (sifted)
• Pinch of salt

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Instructions

1. Prepare the dough: In a saucepan over medium heat, melt butter, sugar, and salt in water until bubbling. Stir in sifted flour until smooth.
2. Add eggs gradually: Let the mixture cool slightly before mixing in eggs one at a time until fully incorporated.
3. Pipe the dough: Transfer to a piping bag fitted with a star tip; pipe circles onto parchment paper.
4. Fry crullers: Heat oil to 350°F (175°C). Fry piped dough until golden brown on both sides (about 3-4 minutes).
5. Make the glaze: Blend fresh strawberries with powdered sugar until smooth; adjust sweetness as preferred.
6. Glaze and serve: Dip cooled crullers into the strawberry glaze and allow excess to drip off before placing on wire racks.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 10g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 60mg