Description
Indulge in the light, airy bliss of Strawberry Glazed French Crullers. These delectable pastries are enveloped in a vibrant strawberry glaze, making them perfect for breakfast, afternoon tea, or any festive gathering. With each bite, experience a burst of fruity flavor and nostalgia, creating memorable moments with family and friends.
Ingredients
Scale
- 1 cup all-purpose flour (sifted)
- 1/2 cup unsalted butter
- 3 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1/4 cup granulated sugar
- 1 cup fresh strawberries (mashed)
- 1 cup powdered sugar (sifted)
- Pinch of salt
Instructions
- Prepare the dough: In a saucepan over medium heat, melt butter, sugar, and salt in water until bubbling. Stir in sifted flour until smooth.
- Add eggs gradually: Let the mixture cool slightly before mixing in eggs one at a time until fully incorporated.
- Pipe the dough: Transfer to a piping bag fitted with a star tip; pipe circles onto parchment paper.
- Fry crullers: Heat oil to 350°F (175°C). Fry piped dough until golden brown on both sides (about 3-4 minutes).
- Make the glaze: Blend fresh strawberries with powdered sugar until smooth; adjust sweetness as preferred.
- Glaze and serve: Dip cooled crullers into the strawberry glaze and allow excess to drip off before placing on wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 60mg