Description
Indulge in the delightful experience of homemade strawberry muffins that fill your kitchen with a warm, fruity aroma. These soft and fluffy treats are perfect for any occasion, from leisurely brunches to cozy snacks. Bursting with juicy strawberries and a hint of vanilla, they’re sure to bring smiles to your table. Easy to make and irresistible in taste, these muffins promise to create sweet memories with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, and eggs until smooth.
- Combine wet ingredients with dry ingredients gently; do not overmix.
- Fold in chopped strawberries carefully.
- Fill each muffin cup two-thirds full and bake for 18-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg