Irresistible Strawberry Rhubarb Pie Recipe You’ll Love

Strawberry Rhubarb Pie has a way of making your taste buds dance like nobody’s watching. Imagine biting into that flaky, golden crust, where the sweet strawberries flirt with the tart rhubarb in a deliciously messy embrace. The aroma wafting through your kitchen is enough to make anyone weak at the knees, and don’t even get me started on the first forkful—pure bliss! You might just find yourself swooning over this classic dessert that perfectly balances sweet and sour. explore this savory tart try these fluffy pancakes for breakfast. For more inspiration, check out this chocolate strawberry cups recipe recipe.

This pie isn’t just a dish; it’s a journey down memory lane. I remember my grandma’s kitchen filled with laughter and flour, as she taught me how to make this delightful treat. Every summer, when strawberries and rhubarb were in season, we’d gather around the table, rolling dough and sharing stories. indulge in a cheesecake dessert It was always an occasion—whether for birthdays or just because it was Tuesday. If you’re looking for something to impress at your next gathering or simply want to enjoy a slice of nostalgia, this Strawberry Rhubarb Pie promises an unforgettable experience.

I still remember the time I made this pie for my family reunion; their faces lit up as they took that first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe strawberries for maximum sweetness; they should be fragrant and firm.

• Rhubarb Stalks: Look for bright pink stalks; avoid yellow or wilting ones for the best flavor.

• Sugar: Use granulated sugar to enhance the natural sweetness of the fruits; adjust based on personal taste.

• All-Purpose Flour: Essential for thickening the filling; sift before use to avoid lumps.

• Butter: Use unsalted butter for crusts; it allows better control over salt levels in your pie.

• Baking Powder: A pinch helps create a flaky crust; it’s essential in achieving that perfect texture.

• Lemon Juice: Fresh lemon juice brightens flavors; it adds acidity that complements both fruits beautifully.

• Pie Crust (store-bought or homemade): A good crust is key; if you’re short on time, store-bought works great!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by washing and hulling the strawberries while trimming rhubarb stalks into small pieces. Allow these vibrant fruits to shine in your pie.

Mix the Filling: In a large bowl, combine strawberries, rhubarb, sugar, flour, and lemon juice. Stir gently until every piece is coated in sweetness and tang—like a sweet fruity hug!

Preheat Your Oven: Set your oven to 425°F (220°C). This temperature will give your pie that gorgeous golden crust while bubbling up all those delicious juices inside.

Roll Out Your Crusts: If using homemade dough, roll out half of it into a circle about 12 inches wide. Transfer it into your pie plate with love—no one likes a torn crust!

Add Your Filling**: Pour the fruit mixture into the prepared crust evenly while resisting the urge to eat all those juicy morsels right then and there.

Top It Off**: Roll out the second half of your dough and place it over the filling. You can create slits for ventilation or do some fancy crimping if you’re feeling artistic!

Bake It**: Bake in your preheated oven for about 45-50 minutes until bubbling and golden brown. The aroma will have everyone rushing into the kitchen like moths to a flame!

Enjoying Strawberry Rhubarb Pie is more than just savoring flavors; it’s about creating lasting memories with every buttery slice served warm with ice cream on top! pair with a refreshing iced latte.

You Must Know

• This delightful Strawberry Rhubarb Pie balances sweetness and tartness perfectly
• The golden crust is flaky, while the filling bursts with vibrant flavors
• Don’t forget to let it cool for that perfect slice!
• It’s a classic favorite at summer gatherings

Perfecting the Cooking Process

To achieve the best results, prepare your crust first, then mix the filling while it chills in the fridge. This sequence allows the dough to firm up for a beautifully flaky pie.

Add Your Touch

Consider swapping strawberries for blueberries or adding lemon zest to enhance flavor. These small changes can elevate your pie into a unique creation that reflects your personal taste.

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven for about 15 minutes to restore that fresh-baked warmth.

Chef's Helpful Tips

• For the ultimate Strawberry Rhubarb Pie, remember to use fresh ingredients; they make all the difference
• Avoid overcooking the filling to maintain that delightful texture and flavor balance
• A sprinkle of sugar on top before baking creates a beautiful finish

My first attempt at this pie ended with me covered in flour and laughter when my mom walked in, asking if I was baking or auditioning for a cooking show.

FAQ

Can I use frozen fruit for Strawberry Rhubarb Pie?

Yes, frozen fruit works well but may need extra thickening agent due to excess moisture.

How do I know when my pie is done baking?

Look for a bubbly filling and a golden-brown crust—this means it’s ready!

Can I make the pie crust ahead of time?

Absolutely! You can prepare and refrigerate or freeze it ahead of time for convenience.

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Strawberry Rhubarb Pie

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• Author: Sarah Martinez
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge your senses with this delightful Strawberry Rhubarb Pie, where sweet strawberries and tart rhubarb come together in a flaky golden crust. This pie isn’t just a dessert; it’s a nostalgic journey filled with memories of summer gatherings and cherished moments with loved ones. Perfect for any occasion, serve it warm with a scoop of ice cream for an unforgettable treat that will make your taste buds dance.

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Ingredients

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• 4 cups fresh strawberries, hulled and sliced
• 2 cups rhubarb stalks, chopped
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 2 tbsp lemon juice
• 1/2 cup unsalted butter, softened
• 1 tsp baking powder
• 1 package (14 oz) pie crust (store-bought or homemade)

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Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine strawberries, rhubarb, sugar, flour, and lemon juice. Gently mix until coated.
3. Roll out half of the pie crust into a circle and place it in a pie plate.
4. Pour the fruit mixture into the prepared crust.
5. Roll out the second half of the dough and cover the filling. Cut slits for ventilation.
6. Bake for 45-50 minutes until bubbly and golden brown.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 18g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg