Description
Indulge your senses with this delightful Strawberry Rhubarb Pie, where sweet strawberries and tart rhubarb come together in a flaky golden crust. This pie isn’t just a dessert; it’s a nostalgic journey filled with memories of summer gatherings and cherished moments with loved ones. Perfect for any occasion, serve it warm with a scoop of ice cream for an unforgettable treat that will make your taste buds dance.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb stalks, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tbsp lemon juice
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
- 1 package (14 oz) pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine strawberries, rhubarb, sugar, flour, and lemon juice. Gently mix until coated.
- Roll out half of the pie crust into a circle and place it in a pie plate.
- Pour the fruit mixture into the prepared crust.
- Roll out the second half of the dough and cover the filling. Cut slits for ventilation.
- Bake for 45-50 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg