Description
Strawberry Shortcake is a delightful dessert that combines fluffy cake, sweet strawberries, and airy whipped cream. This classic treat is perfect for summer celebrations or cozy family gatherings. With its vibrant flavors and inviting presentation, every slice promises a burst of joy. Whether you’re hosting a picnic or enjoying a quiet afternoon at home, this Strawberry Shortcake will leave a lasting impression on your taste buds.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Prepare the strawberries by sprinkling them with sugar and letting them sit for about 30 minutes.
- Preheat your oven to 350°F (175°C). In a bowl, combine flour, baking powder, and sugar. Whisk in melted butter and vanilla until smooth.
- Pour the batter into two greased 9-inch round pans and bake for 25-30 minutes until golden brown.
- While the cakes cool, whip heavy cream with remaining sugar until stiff peaks form.
- Assemble by layering one cake with half the strawberries and whipped cream, then top with the second cake layer and repeat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg