Description
Strawberry Shortcake Balls are delightful bite-sized treats that capture the essence of summer in every morsel. With a soft, buttery exterior and a luscious filling of fresh strawberries and creamy vanilla, these desserts are perfect for any occasion. Whether you’re hosting a picnic or simply indulging at home, these little delights promise to impress your guests and satisfy your sweet tooth. Easy to make and visually stunning, they elevate any dessert table with their vibrant flavors.
Ingredients
Scale
- 1 cup fresh strawberries (hulled and chopped)
- 1 cup shortcake mix
- 1/2 cup water
- 1/2 cup heavy cream (for whipping)
- 1/4 cup powdered sugar (for dusting)
- 1 tsp pure vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions
- Wash and hull strawberries; chop into small pieces and let them sit to release juices.
- In a bowl, mix shortcake mix with water according to package instructions; stir gently until just combined.
- Fold in vanilla extract and chopped strawberries.
- Scoop dough into 1-inch balls and place on a lined baking sheet.
- Preheat oven to 350°F (175°C) and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before rolling in whipped cream and dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (35g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg