Description
Street Corn Dip is a creamy, vibrant dish that brings the flavors of summer fairs right to your table. This delicious dip combines sweet grilled corn with zesty lime and spices, making it irresistible when served with crispy tortilla chips. Perfect for gatherings or cozy nights in, this dip is sure to delight your friends and family with every cheesy bite.
Ingredients
Scale
- 4 cups fresh corn kernels (about 4 ears of corn)
- 8 oz cream cheese (full-fat)
- 1 cup sour cream (full-fat)
- 1/2 cup mayonnaise
- 1 tsp chili powder
- 2 tbsp freshly squeezed lime juice
- 1/4 cup chopped fresh cilantro (or green onions)
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Husk the fresh corn and cut the kernels off each cob.
- In a large bowl, mix cream cheese, sour cream, mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Gently fold in corn kernels, cheddar cheese, and cilantro until well combined.
- Taste and adjust seasoning as needed.
- Serve warm in an oven-safe dish or chill for cold serving. Top with additional cheddar and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg