Description
Street Corn Dip is the ultimate summer appetizer, bringing together the sweet, smoky flavors of grilled corn with a creamy base that’s perfect for dipping. This zesty dip is a showstopper at any gathering, effortlessly blending fresh ingredients for a delightful taste experience. Whether served with tortilla chips or veggie sticks, it’s bound to be a crowd favorite, turning every gathering into a festive occasion.
Ingredients
Scale
- 2 cups fresh corn (about 4 ears)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp chili powder
- 2 tbsp lime juice (freshly squeezed)
- 1/4 cup cilantro, chopped (optional)
- 1/2 cup sharp cheddar cheese, grated
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare the Corn: Grill or boil corn until tender, about 10 minutes. Let cool and cut kernels off the cob.
- Create the Base: In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add Flavor: Mix in chili powder, lime juice, salt, and pepper.
- Toss in Fresh Ingredients: Fold in corn kernels, cilantro (if using), green onions, and cheddar cheese until well combined.
- Chill Before Serving: Cover and refrigerate for at least one hour to enhance flavors.
- Serve with tortilla chips or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling/Grilling/Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg