Irresistible Summer Fruit Sangria Cake Recipe to Enjoy

The Summer Fruit Sangria Cake is not just a dessert; it’s a flavor explosion that dances on your taste buds, wrapping you in the sweet embrace of juicy fruits and aromatic spices. delightful Maraschino cherry cake Picture this: a soft, moist cake generously laced with ripe peaches, zesty oranges, and a splash of red wine, all topped with a luscious glaze that screams summer. cinnamon cream cheese cookies easy cherry crumble bars.

There’s something undeniably nostalgic about this cake; it brings back memories of sunny afternoons spent sipping sangria with friends while indulging in delicious treats. Whether you’re hosting a barbecue or simply enjoying a quiet evening, this cake will elevate any occasion and make you feel like a culinary rock star. For more inspiration, check out this explore more delicious recipes recipe.

I remember the first time I made this cake; my friends couldn’t stop raving about how delicious it was. They even tried to convince me to sell it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base; opt for unbleached for the best texture.

• Granulated Sugar: Sweetens the cake and helps create that perfect golden crust.

• Baking Powder: Essential for helping the cake rise beautifully. For more inspiration, check out this learn more about our story recipe.

• Salt: A pinch enhances all the flavors in your cake.

• Unsalted Butter: Use softened butter for easy mixing and rich flavor.

• Eggs: These bind everything together and add moisture.

• Milk: Adds richness; whole milk works best but feel free to substitute.

• Red Wine: Use a fruity red wine for that authentic sangria flavor.

• Fresh Peaches: Choose ripe peaches for maximum juiciness and sweetness.

• Oranges: The zest and juice brighten up the flavors wonderfully.

• Powdered Sugar: Perfect for making that dreamy glaze to drizzle over your cake.

• Lemon Juice: Adds a delightful tang to balance the sweetness of the fruits.

The full ingredients list, including measurements, is provided in the recipe card directly below. Southern banana cobbler.

Let’s Make it Together!

Preheat Your Oven!: Turn your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan so nothing sticks.

Mix Dry Ingredients!: In a large bowl, whisk together flour, sugar, baking powder, and salt. This ensures an even distribution of leavening agents.

Cream Butter and Sugar!: In another bowl, beat softened butter until creamy, then gradually mix in granulated sugar until fluffy. You’ll know it’s ready when it looks like clouds!

Add Eggs!: Beat in eggs one at a time, mixing well after each addition. The batter should look silky smooth and inviting.

Pour in Milk and Wine!: Gradually stir in milk followed by red wine until combined. Don’t be shy—this step is where the magic happens!

Add Fruits!: Gently fold in chopped peaches and orange zest into your batter. Make sure they’re evenly distributed for bursts of flavor in every bite.

Bake Your Cake!: Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Enjoy the heavenly aroma filling your kitchen!

Create the Glaze!: While your cake cools, whisk powdered sugar with lemon juice until smooth. Adjust consistency with more lemon juice if needed—it should drizzle easily.

Drizzle Away!: Once cooled slightly, drizzle glaze over your Summer Fruit Sangria Cake. Take a moment to admire its beauty before slicing into it!

Enjoy every slice while reminiscing about those sunny summers spent with friends!

Perfecting the Cooking Process

Start by preparing the fruit to infuse flavor while baking the cake. Mix the batter, then bake until golden. Let it cool completely before adding your sangria glaze for maximum flavor impact.

Add Your Touch

Feel free to swap out fruits based on what’s in season or your personal preferences. Try adding a splash of orange juice or zest for extra zing, making each bite uniquely yours.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. For longer freshness, refrigerate it for up to a week; just let it sit out before serving.

The first time I made this cake was for my friend’s BBQ, and they couldn’t stop raving about how refreshing it was—definitely a crowd-pleaser!

FAQ

Can I use frozen fruit in my Summer Fruit Sangria Cake?

Yes, but thaw and drain excess moisture before adding to the batter.

How can I make this cake gluten-free?

Substitute regular flour with gluten-free flour blend for an equally tasty result.

What type of fruit works best for this recipe?

Berries, peaches, and citrus fruits complement the sangria flavor perfectly!

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Summer Fruit Sangria Cake

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• Author: Sarah Martinez
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Summer Fruit Sangria Cake is the ultimate dessert that captures the essence of summer in every slice. This moist cake, infused with ripe peaches and zesty oranges, gets a delightful twist from red wine, making it an unforgettable treat for any occasion. Topped with a sweet glaze, this cake is a feast for both the eyes and the palate, ensuring that your gatherings are filled with joy and flavor. Perfect for barbecues or cozy evenings, this cake is sure to be a hit!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 3 large eggs
• 1 cup whole milk
• 1/2 cup fruity red wine
• 2 ripe peaches (chopped)
• 1 orange (zest and juice)
• 1 cup powdered sugar (for glaze)
• 2 tbsp lemon juice

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk flour, sugar, baking powder, and salt together.
3. In another bowl, cream softened butter until fluffy; gradually mix in sugar.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in milk and red wine until combined.
6. Gently fold in chopped peaches and orange zest.
7. Pour batter into the prepared pan and bake for 30-35 minutes until golden.
8. Cool before drizzling with a glaze made from powdered sugar and lemon juice.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 325
• Sugar: 32g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg