Description

Summer Fruit Sangria Cake is the ultimate dessert that captures the essence of summer in every slice. This moist cake, infused with ripe peaches and zesty oranges, gets a delightful twist from red wine, making it an unforgettable treat for any occasion. Topped with a sweet glaze, this cake is a feast for both the eyes and the palate, ensuring that your gatherings are filled with joy and flavor. Perfect for barbecues or cozy evenings, this cake is sure to be a hit!

Ingredients

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2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (softened)
3 large eggs
1 cup whole milk
1/2 cup fruity red wine
2 ripe peaches (chopped)
1 orange (zest and juice)
1 cup powdered sugar (for glaze)
2 tbsp lemon juice

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Instructions

Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a bowl, whisk flour, sugar, baking powder, and salt together.
In another bowl, cream softened butter until fluffy; gradually mix in sugar.
Add eggs one at a time, mixing well after each addition.
Stir in milk and red wine until combined.
Gently fold in chopped peaches and orange zest.
Pour batter into the prepared pan and bake for 30-35 minutes until golden.
Cool before drizzling with a glaze made from powdered sugar and lemon juice.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 325
Sugar: 32g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg