Description
Super Green Pea and Asparagus Burrata Pizza is a vibrant, flavorful dish that delights with every bite. A golden crust cradles tender asparagus and sweet green peas, all topped with luscious burrata cheese that melts beautifully. Perfect for cozy nights in or festive gatherings, this pizza is not just a meal; it’s a delightful experience that evokes memories of summer picnics. Easy to make and visually stunning, it’s sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 1 cup fresh asparagus, cut into 1-inch pieces
- 1 cup green peas (fresh or frozen)
- 8 ounces burrata cheese
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Zest of 1 lemon
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add asparagus and cook until tender yet crisp. Stir in green peas, salt, pepper, and lemon zest; cook until heated through.
- Spread the sautéed vegetables evenly over the rolled dough. Tear burrata cheese over the top.
- Bake for 12-15 minutes until the crust is golden brown and cheese is melty.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 pizza (approximately 150g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg