Description
Swiss Angel Hair ‘n’ Asparagus is a delightful pasta dish that marries delicate angel hair with tender asparagus in a creamy Swiss cheese sauce. This quick and elegant recipe is perfect for busy weeknights or special occasions, delivering comfort and satisfaction with every bite. The vibrant colors and rich flavors make it an eye-catching centerpiece for any table, sure to impress your family and friends.
Ingredients
Scale
- 8 oz angel hair pasta
- 1 lb fresh asparagus, chopped
- 1 cup Swiss cheese, grated
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- ¼ cup Parmesan cheese, grated (for garnish)
Instructions
- Cook the angel hair pasta in salted boiling water according to package instructions until al dente (3-4 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté the chopped asparagus for 5-7 minutes until tender yet crisp.
- Add minced garlic and heavy cream to the skillet; cook for another 2-3 minutes until fragrant.
- Gradually add Swiss cheese, stirring continuously until melted and smooth.
- Toss the cooked pasta into the skillet, ensuring all strands are coated in sauce. Season with salt and pepper.
- Serve hot, garnished with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 530
- Sugar: 2g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg