Description
Indulge in the comforting flavors of a Swiss Mushroom Melt, where earthy mushrooms meet nutty Swiss cheese, all nestled between crispy sourdough bread. This savory sandwich is not just a meal; it’s an experience that warms the heart and pleases the palate. Perfect for any time of day, this easy-to-make recipe will have everyone requesting seconds!
Ingredients
Scale
- 8 oz fresh mushrooms (cremini or button), sliced
- 4 oz Swiss cheese, shredded
- 3 tbsp unsalted butter
- 4 slices sourdough bread
- 1 tsp garlic powder
- 1 tsp fresh thyme (optional)
Instructions
- Clean and slice the mushrooms thinly. If using fresh thyme, chop it finely.
- In a skillet over medium heat, melt 2 tablespoons of butter until bubbly. Add mushrooms, garlic powder, and thyme; sauté until browned and soft (about 5-7 minutes).
- Layer sautéed mushrooms and shredded Swiss cheese between two slices of sourdough.
- Heat the remaining tablespoon of butter in the skillet over medium-low heat. Cook sandwiches until golden brown and crispy (about 3-4 minutes per side).
- Cover with a lid for 1-2 minutes to melt the cheese thoroughly.
- Slice in half and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch/Dinner
- Method: Sautéing
- Cuisine: Swiss/American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg