Description
Experience the comforting warmth of Thai Coconut Curry Dumpling Soup, a vibrant fusion of creamy coconut milk and tender dumplings, perfectly seasoned with aromatic spices. This easy-to-make dish is not only visually stunning but also a flavor-packed option for cozy nights or festive gatherings. With its rich texture and fresh herbs, each spoonful transports you to the bustling streets of Bangkok, making it a must-try for any soup lover.
Ingredients
Scale
- 1 package dumplings (store-bought or homemade)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp red or green curry paste
- 4 cups low-sodium vegetable broth
- 1 cup bell peppers, chopped
- 1 cup carrots, sliced
- 2 cups spinach
- 2 tbsp fresh lime juice
- ¼ cup fresh cilantro, chopped
- ¼ cup fresh basil, chopped
Instructions
- Prepare your ingredients by chopping vegetables into bite-sized pieces.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and ginger until fragrant (about 1-2 minutes).
- Pour in the coconut milk and vegetable broth; stir gently to combine.
- Mix in the curry paste until fully dissolved.
- Add dumplings and vegetables; cook for about 5-7 minutes until heated through.
- Just before serving, stir in lime juice and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg